The Original Marry Me Chicken

Name: The Original Marry Me Chicken
Prep time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 tbsp. extra-virgin olive oil, divided; 4 boneless, skinless chicken breasts; Kosher salt; Freshly ground black pepper; 2 garlic cloves, finely chopped; 1 tbsp. fresh thyme leaves; 1 tsp. crushed red pepper flakes; 3/4 c. low-sodium chicken broth; 1/2 c. finely chopped sun-dried tomatoes; 1/2 c. heavy cream; 1/4 c. finely grated Parmesan; Torn fresh basil, for serving

Total: 40 min
Makes: 4 serving(s)

Serves

Preheat oven to 375°
2 garlic cloves, finely chopped	stir in garlic, thyme, and red pepper flakes	cook until fragrant1 min	stir in broth, tomatoes, cream, and Parmesan	bring to a simmer	return chicken and juices to skillet	bake until cooked through10–12 min	arrange on platter, spoon sauce over, and top with basil
1 tbsp. fresh thyme leaves
1 tsp. crushed red pepper flakes
3/4 c. low-sodium chicken broth
1/2 c. finely chopped sun-dried tomatoes
1/2 c. heavy cream
1/4 c. finely grated Parmesan
4 boneless, skinless chicken breasts	season with salt and pepper	cook until golden brown5 min · per side	transfer to plate
Kosher salt
Freshly ground black pepper
3 tbsp. extra-virgin olive oil, divided
Torn fresh basil, for serving

Ingredients

3 tbsp. extra-virgin olive oil, divided
4 boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
2 garlic cloves, finely chopped
1 tbsp. fresh thyme leaves
1 tsp. crushed red pepper flakes
3/4 c. low-sodium chicken broth
1/2 c. finely chopped sun-dried tomatoes
1/2 c. heavy cream
1/4 c. finely grated Parmesan
Torn fresh basil, for serving

Steps

1Arrange a rack in center of oven; preheat to 375°. In a large ovenproof skillet over medium-high heat, heat 1 Tbsp. oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate.
2In same skillet over medium heat, heat remaining 2 Tbsp. oil. Stir in garlic, thyme, and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet.
3Transfer skillet to oven. Bake chicken until cooked through and an instant-read thermometer inserted into thickest part registers 165°, 10 to 12 minutes.
4Arrange chicken on a platter. Spoon sauce over. Top with basil.