Tabular Recipes.
Turn any recipe link into a diagram you can cook from.
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Tabular Recipes
Example
Classic Birthday Cake
- Total
- 3 hr
- Makes
- 16 servings
| Preheat oven to 325°F | |||||||
| 4 large eggs, at room temperature | beat until thickened and light gold | add dry ingredients | combine | slowly mix in hot milk-butter-oil mixture | mix until well combined | divide batter evenly between two pans | bake 26 to 42 min until edges pull away and toothpick comes out clean |
| 2 cups (397g) granulated sugar | |||||||
| 1 tablespoon (14g) King Arthur Pure Vanilla Extract | |||||||
| 1/8 teaspoon almond extract, optional, for enhanced flavor | |||||||
| 2 cups (240g) King Arthur Unbleached All-Purpose Flour | combine | ||||||
| 1 1/4 teaspoons table salt | |||||||
| 2 teaspoons baking powder | |||||||
| 1 cup (227g) milk, (whole milk preferred) | bring to a simmer | ||||||
| 4 tablespoons (57g) butter, cut into pats | |||||||
| 1/3 cup (67g) vegetable oil | |||||||
| 1 1/4 cups (106g) natural cocoa powder* | stir together | beat at medium-high speed 1 to 2 min until fluffy |
| 1 cup (113g) confectioners' sugar | ||
| 1/4 teaspoon table salt | ||
| 1/3 cup (74g) water, hot | ||
| 1 tablespoon (14g) King Arthur Pure Vanilla Extract | ||
| 20 tablespoons (284g) butter, softened | ||
| 3 cups (341g) confectioners' sugar | ||
| cake layers | spread bottom layer with 1 cup frosting, top with second layer bottom-side up | spread thin layer of frosting (crumb coat), chill 20 min, then coat thoroughly |
| frosting |