The Best Cocoa Fudge Brownies
- Total
- 2 hr 38 min
- Makes
- 1 servings
Serves
| Preheat oven to 350°F (175°C). Line 9x9-inch baking pan with parchment paper, spray lightly, and set aside. | ||||||
| 2 large eggs | whisk until well combined | whisk until completely combined | stir until just combined | scrape into prepared pan and smooth top | bake28–30 min · until edges are firm and top is shiny and slightly cracked | cool completely |
| 1 large egg yolk | ||||||
| 2 teaspoons vanilla extract (optional, but recommended ) | ||||||
| 1 and 1/3 cups (265g) granulated sugar (divided ) | ||||||
| 3/4 cup (170g) unsalted butter | melt over medium heat until butter is completely melted | |||||
| 2 Tablespoons (28ml) oil (canola, vegetable, or coconut will work) | ||||||
| 1 cup (120g) all-purpose flour | sift together | |||||
| 1/2 teaspoon baking powder | ||||||
| 1/2 teaspoon salt | ||||||
| 1/2 cup (43g) unsweetened cocoa powder | ||||||
| 1 teaspoon espresso powder (optional (don't use if you don't like coffee)) | ||||||
| 3/4 cup (128 grams) chocolate chips | ||||||
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (43g) unsweetened cocoa powder
- 1 teaspoon espresso powder (optional (don't use if you don't like coffee))
- 3/4 cup (170g) unsalted butter
- 2 Tablespoons (28ml) oil (canola, vegetable, or coconut will work)
- 1 and 1/3 cups (265g) granulated sugar (divided )
- 2 large eggs
- 1 large egg yolk
- 2 teaspoons vanilla extract (optional, but recommended )
- 3/4 cup (128 grams) chocolate chips
Stepssimplified
- 1Heat oven to 350°F (175°C). Line a 9x9-inch pan with parchment, spray lightly, and set aside. Whisk flour, baking powder, salt, cocoa powder, and espresso powder in a large bowl. Set aside.
- 2Melt butter, oil, and 1/3 cup sugar in a medium saucepan over medium heat, stirring until smooth. Remove from heat.
- 3Whisk eggs, egg yolk, vanilla, and remaining sugar in a separate large bowl for 30 seconds.
- 4Gradually pour the warm butter mixture into the egg mixture while whisking constantly until fully blended.
- 5Fold in the dry ingredients and chocolate chips with a spatula until no dry streaks remain.
- 6Transfer batter to the prepared pan, level the surface, and bake 28 to 30 minutes until edges are firm and the top is shiny with slight cracks.
- 7Rest the pan on a wire rack until completely cool, then slice.