Good Old-Fashioned Pancakes

Name: Good Old-Fashioned Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1.5 cups all-purpose flour; 3.5 teaspoons baking powder; 1 tablespoon white sugar; 0.25 teaspoon salt, or more to taste; 1.25 cups milk; 3 tablespoons butter, melted; 1 egg

Total: 20 min
Makes: 8 servings

Serves

Preheat griddle or pan over medium-high heat
1.5 cups all-purpose flour	sift together	mix until smooth	pour or scoop batter onto griddle, using approximately 1/4 cup for each pancake	cook until bubbles form and edges are dry2–3 min	cook until browned on the other side
3.5 teaspoons baking powder
1 tablespoon white sugar
0.25 teaspoon salt, or more to taste
1.25 cups milk
3 tablespoons butter, melted
1 egg

Ingredients

1.5 cups all-purpose flour
3.5 teaspoons baking powder
1 tablespoon white sugar
0.25 teaspoon salt, or more to taste
1.25 cups milk
3 tablespoons butter, melted
1 egg

Stepssimplified

1Sift flour, baking powder, sugar, and salt into a large bowl. Make a well in the center, then add milk, melted butter, and egg. Mix until smooth.
2Heat a lightly oiled griddle or pan over medium-high heat. Pour about 1/4 cup of batter per pancake onto the griddle.
3Cook until bubbles form on the surface and edges look dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.