French Toast
- Total
- 15 min
- Makes
- 8 servings
Serves
| Preheat griddle to 350°F or heat a skillet over medium heat | |||||
| 4 large eggs | blend until smooth | dip bread slices into batter | cook until golden brown on both sides | remove to plate | serve warm |
| 2/3 cup milk ((160 ml)) | |||||
| 1/4 cup all-purpose flour ((30 grams)) | |||||
| 1/4 cup granulated sugar ((50 grams)) | |||||
| 1/4 teaspoon salt | |||||
| 1 teaspoon ground cinnamon | |||||
| 1 teaspoon vanilla extract ((5 ml)) | |||||
| 8 thick slices bread | |||||
Ingredients
- 4 large eggs
- 2/3 cup milk ((160 ml))
- 1/4 cup all-purpose flour ((30 grams))
- 1/4 cup granulated sugar ((50 grams))
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract ((5 ml))
- 8 thick slices bread
Stepssimplified
- 1Preheat griddle to 350°F or heat a skillet over medium heat.
- 2In a blender, combine eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth.
- 3Dip 8 thick slices of bread into the batter, coating both sides well. Place on hot, greased griddle or skillet.
- 4Cook until the bottom is golden brown, then flip and cook the other side.
- 5Remove to a plate.