Firecracker Little Smokies

Name: Firecracker Little Smokies
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 (16 oz) packs of Bacon; 1 pack of Little Smokies (3 pounds); 1/3 cup Brown sugar; 1 1/2 tbsp BBQ Rub; 1 1/2 tsp red pepper flakes; Mike’s Hot Honey

Total: 1 hr 30 min
Makes: 12 servings

Serves

2 (16 oz) packs of Bacon	wrap bacon around smokies	sprinkle with BBQ rub, brown sugar, red pepper flakes, and drizzle with hot honey	bake at 375°F45 min · to 1 hour until crispy
1 pack of Little Smokies (3 pounds)
1/3 cup Brown sugar
1 1/2 tbsp BBQ Rub
1 1/2 tsp red pepper flakes
Mike’s Hot Honey

Ingredients

2 (16 oz) packs of Bacon
1 pack of Little Smokies (3 pounds)
1/3 cup Brown sugar
1 1/2 tbsp BBQ Rub
1 1/2 tsp red pepper flakes
Mike’s Hot Honey

Stepssimplified

1Slice the two 16-ounce bacon packages into thirds, wrap each strip around a sausage from the three-pound pack, secure every piece with a toothpick, and arrange them on a wire rack set over a large baking sheet.
2Sprinkle the sausages with 1 1/2 tablespoons barbecue rub, 1/3 cup brown sugar, and 1 1/2 teaspoons red pepper flakes, then drizzle hot honey over the top.
3Cook at 375 degrees Fahrenheit for 45 minutes to 1 hour, checking at 40 to 45 minutes and continuing until the bacon reaches your desired crispness.