Crockpot Creamy Chicken Pasta

Name: Crockpot Creamy Chicken Pasta
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Ingredients: 1 lb chicken breast; 1/2 tsp each of salt and pepper; 1 tsp each of onion powder and Italian seasoning; 1/4 tsp red pepper flakes; 1 tbsp minced garlic; 24 oz jar Marinara Sauce; 15 oz jar Alfredo Sauce; 1 cup shredded mozzarella cheese; 16 oz pasta; 1/4 cup Parmesan cheese; Dried parsley

Total: 6 hr 15 min
Makes: 8 servings

Serves

1 lb chicken breast	add chicken, seasonings, garlic, and sauces	cook on low4–6 hr	shred chicken and stir in mozzarella	combine pasta with chicken mixture and top with cheeses and parsley
1/2 tsp each of salt and pepper
1 tsp each of onion powder and Italian seasoning
1/4 tsp red pepper flakes
1 tbsp minced garlic
24 oz jar Marinara Sauce
15 oz jar Alfredo Sauce
1 cup shredded mozzarella cheese
16 oz pasta	boil and drain pasta
1/4 cup Parmesan cheese
Dried parsley

Ingredients

1 lb chicken breast
1/2 tsp each of salt and pepper
1 tsp each of onion powder and Italian seasoning
1/4 tsp red pepper flakes
1 tbsp minced garlic
24 oz jar Marinara Sauce
15 oz jar Alfredo Sauce
1 cup shredded mozzarella cheese
16 oz pasta
1/4 cup Parmesan cheese
Dried parsley

Steps

1Spray a crockpot with cooking spray. Add one pound of chicken breasts. Season with salt, pepper, onion powder, red pepper flakes, and Italian seasoning. Add 1 tbsp of minced garlic, marinara sauce, and Alfredo sauce.
2Cook on low for 4-6 hours. Shred or cube up the chicken and add it back to the crockpot. Stir in one cup of mozzarella cheese.
3Boil 16 oz of pasta according to the directions on the box. Drain pasta and add to the crockpot. Stir well and top with shredded Parmesan cheese and dried parsley.