Chinese Chicken and Broccoli Stir Fry

Name: Chinese Chicken and Broccoli Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250 g chicken thighs (cut into 3-5 cm bit sizes); 200 g broccoli; 100 g mushroom (sliced); 3 tablespoon oil; 1 tablespoon corn starch; 1 tablespoon soy sauce (Use half to marinate the chicken and the other half for the sauce.); 2 teaspoon oyster sauce (One for marinating the chicken, another one for the sauce); 1 tablespoon rice wine; 1 teaspoon Pepper Powder (more or less to your liking); 3 cloves garlic (finely chopped)

Total: 20 min
Makes: 2 servings

Serves

250 g chicken thighs (cut into 3-5 cm bit sizes)	marinate chicken5–10 min	pan-fry chicken until browned	stir-fry until combined, cook off water, add oil, and sizzle until lightly browned
1 tablespoon corn starch
1 tablespoon soy sauce (Use half to marinate the chicken and the other half for the sauce.)
2 teaspoon oyster sauce (One for marinating the chicken, another one for the sauce)
1 tablespoon rice wine
200 g broccoli	boil broccoli until tender
1 teaspoon Pepper Powder (more or less to your liking)	combine sauce ingredients
100 g mushroom (sliced)	sauté garlic and mushrooms until soft
3 cloves garlic (finely chopped)
3 tablespoon oil

Ingredients

250 g chicken thighs (cut into 3-5 cm bit sizes)
200 g broccoli
100 g mushroom (sliced)
3 tablespoon oil
1 tablespoon corn starch
1 tablespoon soy sauce (Use half to marinate the chicken and the other half for the sauce.)
2 teaspoon oyster sauce (One for marinating the chicken, another one for the sauce)
1 tablespoon rice wine
1 teaspoon Pepper Powder (more or less to your liking)
3 cloves garlic (finely chopped)

Stepssimplified

1Mix 250 g chicken pieces (3–5 cm) with 0.5 tablespoon soy sauce, 1 teaspoon oyster sauce, 1 tablespoon rice wine, and 1 tablespoon cornstarch. Rest for 5–10 minutes.
2Combine 0.5 tablespoon soy sauce, 1 teaspoon oyster sauce, and 1 teaspoon pepper powder in a bowl. Set aside.
3Heat 0.5 tablespoon oil in a pan over medium heat. Fry the chicken until lightly browned on both sides. Remove from pan.
4Boil water over medium heat. Cook 200 g broccoli until desired tenderness. Drain and set aside.
5Heat 1 tablespoon oil in the pan over medium heat. Sauté 3 finely chopped garlic cloves and 100 g sliced mushrooms until mushrooms soften.
6Add the chicken, broccoli, and reserved sauce to the pan. Stir-fry until fully combined.
7Cook until extra water evaporates. Add 1 tablespoon oil. Toss and sizzle until lightly browned.